Currently on a PhD programme at Kenyatta University in Kenya. Hold MPhil Catering and Hospitality from the University of Education Winneba, Bed in Home Economics Education from the same University.
Also holds Teachers Cert A from the Akrokerri College of Education.
Academic Qualifications
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- MPhil catering and hospitality
- B.Ed Home Economic
- Teachers Cert A
Professional Affiliations/ Memberships
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- University Teachers Association of Ghana
- Ghana Home Economics Teachers Association
Teaching Interests
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- Food production I.
- Food Production II.
- Food Production.
- Food and Beverage Services.
- Food production Management.
- Methods of Teaching Vocational Education.
- House Keeping Management.
Research Interests and Supervision
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- Culinary Techniques and Innovation; Exploring new cooking methods, ingredients and trends in culinary world.
- Menu Development and planning; Researching effective menu design, food paring, and dietary considerations.
- Food safety and Sanitation; investigating best practices for maintain food hygiene and preventing foodborne illnesses .
- Customer Satisfaction and Service Quality; Assessing customer preferences, expections, and satisfaction.
- Sustainable Practice; studying environmentally friendly methods in food production, waste management and energy conservation’
Selected Publications
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- Nafisatu Salam, Konadu Lydia, Kufui Senya Elizabeth (Dec 2020) Production and Acceptability of Jam produced from Pineapple, Watermelon and Apple Blends ( EAS Journal of Nutrition and Food Sciences)ISSN; 2663-1873(Print)& ;ISSN: 2663-7308.Volume -2| ISSUE-6|
- Asmua Ahemed, Nafisatu Salam, Patricia Glago.An Assessment of Public Perceptions of Male Employees And the Factors Influencing their Decision to take up jobs in the hospitality Industry.( Journal of Xian Shiyou University, Natural Sciences Edition) ISSN:1673-064X , E -Publication: online Open Access.Vol:65 Issue 1|2022.
- Kate Bigson, Nafisatu Salam, Felicia Elorm Dugbazah. (Proximate Composition and Sensory Evaluation of Unpolished Rice – Wheat Composite Cake. (International Journal of Academic and Applied Research (IJAAR).Vol4,Issue 11